DAILY VALUES FOR NUTRITION LABELING

(Based on 2,000 Calorie Intake for Adults and Children 4 or More Years of Age)
NUTRIENTM or Vnote 1UNIT OF MEASUREDAILY VALUE
Total Fat M grams (g) 65
Saturated fatty acids M grams (g) 20
Cholesterol M milligrams (mg) 300
Sodium M milligrams (mg) 2,400
Potassium V milligrams (mg) 3,500
Total carbohydrate M grams (g) 300
Dietary Fiber M grams (g) 25
Protein M grams (g) 50
Vitamin A M International Unit (IU) 5,000
Vitamin C M milligram (mg) 60
Calcium M grams (g) 1
Iron M milligrams (mg) 18
Vitamin D V International Unit (IU) 400
Vitamin E V International Unit (IU) 30
Thiamin V milligrams (mg) 1.5
Riboflavin V milligrams (mg) 1.7
Niacin V milligrams (mg) 20
Vitamin B - 6 V milligrams (mg) 2.0
Folate V milligrams (mg) 0.4
Vitamin B - 12 V micrograms (ug) 6.0
Biotin V milligrams (mg) 0.3
Pantothenic acid V milligrams (mg) 10
Phosphorus V grams (g) 1.0
Iodine V micrograms (ug) 150
Magnesium V milligrams (mg) 400
Zinc V milligrams (mg) 15
Copper V milligrams (mg) 2.0
note 1These are reporting requirements for FDA Labeling
M -- Mandatory
V -- Voluntary

Source: US Food and Drug Administration Guide to Nutrition Labeling and Education