Cooking / Baking | Calumet & Stong Colleges

Everyone should learn how to bake! It's fun, therapeutic, and an important life skill that will impress anyone! View past sessions or register for future ones below.

Recorded Sessions

Matcha Crinkles

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Duration: 45 minutes
Facilitator: Joey Si

Ingredients

50 g Sugar (¼ cup)
95 g Plain flour (¾ cup)
5 g Matcha (2 tsp)
½ tsp Baking powder
30 g Butter, melted (1 tbsp and 1 tsp)
1 Egg
Caster/Superfine sugar, for rolling
Icing/Confectioners sugar, for rolling

Find the full recipe at https://zhangcatherine.com/matcha-crinkle-cookies/

Holiday Cookie Baking

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Duration: 45 minutes
Facilitator: Jaime Naperi

Ingredients

1 Cup of Butter (softened at room temperature)
1 and 1/2 Cup of White Sugar
1 Egg
2 and 3/4 Cup of Flour
2 Teaspoons of Baking Soda
Optional Topping (Sprinkles, Icing, etc.)

Equipment

2 Large Mixing Bowls
Spoons or Whisks for mixing
Baking Tray

Simple Cookie Baking

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Duration: 1 hour
Facilitator: Jaime Naperi

Ingredients

2 sticks/1 cup of butter
White and brown sugar
eggs (room temp.)
All-purpose flour
Baking soda
Salt
Toppings of choice (chocolate chips, nuts, sprinkles, etc.)

Equipment

Baking tray and parchment paper
Large mixing bowls
Whisk/spoon for mixing