What’s on the menu?
Greek Pasta Salad with Chickpeas
Looking to warm up with a dish that brings out the Mediterranean warm breeze to your step?
Join us for an exciting and interactive Teaching Kitchen event at Glendon and Keele Campus! Learn how to make a Greek pasta salad with chickpeas as we dive deep into the benefits of nutrition packed foods for heart month. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.
During this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary skills.
Whether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this chance to learn, have fun, and connect with fellow food enthusiasts.
Make sure to bring your own takeout container to take any leftovers with you!