Food Services is pleased to offer specials during Ramadan. Monday, March 27th - Moroccan Beef/Vegetable Stew with sides Wednesday, March 29th - Indian Butter Chicken or Chana Masala with sides Friday, March 30th - Indonesian Coconut Chicken or Cauliflower and Potato Stew with sides Sunday, April 2nd - Egyptian Chicken or Roasted Eggplant and Chickpea […]
Wrap up the winter semester with us by having some hot and FREE soup! Join us at CSQ Market on March 22nd between 11am - 3pm or until supplies last. And don't forget, you are going to do SOUPER great on your coming up exams!
Resident Registered Dietitian Dahlia Abou El Hassan brings learning to life with Teaching Kitchen - a kind of cooking class that combines culinary instruction using healthful whole ingredients, nutrition education, mindfulness, and addresses food insecurity with students in mind. Working with the Executive Chef Sergio Onorati, a series of cooking classes will have students cooking up various recipes that […]
What's on the menu? Middle Eastern Taboule Salad A fresh and light herb and bulgar salad - a great side paired with your favourite protein. REGISTER HERE FOR KEELE CAMPUS (CLOSED) REGISTER HERE FOR GLENDON CAMPUS (ClOSED)
