What’s on the menu? Lentil Tacos with Cilantro Lime Slaw Join us for an exciting and interactive Teaching Kitchen event at Keele Campus! Learn how to make delicious lentil tacos with cilantro-lime slaw. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way. During this […]
Get Ready to Disco in Style at Stong Dining Hall with our YU Eats End of Semester Party! 🌟 70s Disco & Jam 🌟 Calling all students for a night of retro revelry and boogie! We’re turning back the clock to the groovy 70s, and you’re invited to the ultimate throwback party at Stong Dining […]
What’s on the menu? Sushi Sandwich Join us for an exciting and interactive Teaching Kitchen event at Keele Campus! Learn how to make delicious sushi sandwiches! Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way with a guest host from Culinary Association of York! […]
Join us for the magic of good food! Spend a minimum of $15 and enter our draw to win a $100 gift card! Entry details and rules: *unlimited entries* Make a purchase in Stong, Winters or Glendon Dining Hall for more than $15 before taxes. Contest runs from October 16th and closes December 1st – […]
What’s on the menu? Middle Eastern Tabouleh Salad Join us for an exciting and interactive Teaching Kitchen event at Keele and Glendon Campus! Learn how to make a delicious Middle Eastern Tabouleh Salad from scratch. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way. […]
YUM! Market, York’s weekly farmer’s market returns starting June 29th and runs every Thursday from 11am-5pm outside of the Vari Hall until November 2nd. Hosted by Food Services and Regenesis, YUM! Market aims to operate a self-sustainable weekly farmers’ market that is environmentally and socially just in hopes to create a hub for local residents […]
Eunice Adu-Tutu joins our Food Services team as dietetic practicum student on her journey to becoming a Registered Dietitian on an eight week practicum. Eunice was born in Toronto but spent her critical years raised by her grandparents in Ghana. Her lived experiences in both countries is where she learned to have a deep appreciation […]
Resident Registered Dietitian Dahlia Abou El Hassan brings learning to life with Teaching Kitchen – a kind of cooking class that combines culinary instruction using healthful whole ingredients, nutrition education, mindfulness, and addresses food insecurity with students in mind. Working with the Executive Chef Sergio Onorati, a series of cooking classes will have students cooking up various recipes that […]
