Lunch

Chicken Salad

1. Add all ingredients to a medium bowl and stir together.  2. Enjoy immediately or cover and refrigerate for up to 3 days.  TIP: use this on top of salad greens, in a sandwich or pita, or spread on crackers. 

Egyptian Lentil Soup

1. In a pot, add olive oil and saute onions until golden brown, then add minced garlic and mix until fragrant.  2. Add cumin, coriander and turmeric and mix for 30 seconds.  3. Add diced carrots, red lentils, stock, salt, and pepper and stir.  4. Cover and simmer for 25 minutes, stirring frequently.  Tip: For […]