What’s on the menu? Middle Eastern Taboule Salad A fresh and light herb and bulgar salad – a great side paired with your favourite protein. REGISTER HERE FOR KEELE CAMPUS (CLOSED) REGISTER HERE FOR GLENDON CAMPUS (ClOSED)
The Orange Snail – Albert Albert and his Bain family business – Orange Snail – have been part of the York University fabric for 18 years. Their story is one of hope, opportunity and betting on yourself. The Bain family moved to Toronto and started a local restaurant in 2002. Three years later, Stong College […]
Introducing YU Eats An Enhanced Dining Experience Welcome to the new YU Eats program, in partnership with Compass Group, that’s set to revolutionize the dining experience on our campus. Our mission is to create a dynamic and inclusive dining program that engages the entire community, while prioritizing quality, wellness, sustainability, authenticity, and affordability. From diverse […]
