Department of History is delighted to report that we have another winner of the SSHRC Postdoctoral Award in the Graduate History Program: Ian Mosby! Ian will hold his postdoctoral fellowship at the University of Guelph under the supervision of Catherine Carstairs to work on the project “Engineering Dinner: Postwar Food Technology and the Industrial Transformation of the Canadian Diet.” Ian is in the final stages of completing his dissertation, entitled “Eat Right to Work and Win: Eating for Health, Nation and Victory in Wartime Canada, 1939-1945.” It is supervised by Kate McPherson, Molly Ladd-Taylor, Marlene Shore and the late Gina Feldberg.
