AP/ANTH 3190 6.00 Nutritional Anthropology: Food and Eating in Cross-Cultural Perspective

AP/ANTH 3190 6.00

Nutritional Anthropology: Food and Eating in Cross-Cultural Perspective

Crosslisted: AP/ANTH 3190

This course examines nutritional anthropology from a biocultural perspective, stressing the social and cultural determinants of food use in industrial and developing societies. It examines the linkages between food, health and ethnic identity in the context of globalization.