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Canada lags behind on efforts to address human rights abuses in seafood supply chains

Canada lags behind on efforts to address human rights abuses in seafood supply chains

Seafood has become a source of concern for consumers who pay attention to the environmental and social impacts of what they buy. Climate change is adversely affecting ocean ecosystems, and a series of widely publicized scandals have exposed widespread illegal fishing and awful working conditions in both fishing and seafood processing.

York U leadership return from India with strengthened partnerships and opportunities to pursue

York U leadership return from India with strengthened partnerships and opportunities to pursue

President’s delegation advances the University’s global engagement strategy TORONTO, Jan. 23, 2023 – Renewed relationships, new collaborations, future engagement opportunities are just some of the results of York University’s recent delegation to India, aside from increased awareness about the University and its global engagement. The two-week trip included meetings with strategic partners, high school counsellors, alumni, […]