TORONTO, Nov. 25, 2021 – Changing consumer behaviour can go a long way towards mitigating climate change, while still giving people a sense of well-being, says York University Professor Ellie Perkins, co-author of a new study published today in the journal Nature Climate Change.
TORONTO, Oct. 12, 2021 – This year’s BeeCon will explore the effects of human-driven landscape disturbance on wild bee communities, the development of diagnostic tools for neonicotinoid exposure, altruistic and selfish aggression in honey bees and more.
TORONTO, Sept. 23, 2021 – As the National Day for Truth and Reconciliation approaches, the Polishing the Chain – Treaty Relations in Toronto speaker series will launch at York University, exploring the spirit and intent of Toronto treaties, along with settler and Indigenous treaty responsibilities.
TORONTO, Sept. 22, 2021 – York University is launching a new Centre for Indigenous Knowledges and Languages (CIKL) which will host Indigenous and non-Indigenous researchers and students engaged in Indigenous research.
TORONTO, April XX, 2021 – Changes to health, sexual and physical education curriculums in Ontario had a dramatic effect on teachers, but those lessons are even more salient today, says York University Professor Sarah Flicker.
TORONTO, October 28, 2020 – How well do you know your bees? York University researchers have found bee knowledge in Canada lacking with about half of those surveyed thinking honey bees are wild and native to Canada. They’re not. They were brought over from Europe and are managed by beekeepers like other farm animals, such […]
TORONTO, October 14, 2020 – How does animal dung protect again Asian Hornets? Do aging honey bee queens create mutated drones? These are just two of the questions presenters at this year’s virtual, one day bee conference (BeeCon) at York University will discuss.
TORONTO, Sept. 30, 2020 – A new seminar series by York University – Miijim: Food as Relations – is a conversation with renowned Indigenous, Black and People of Colour food scholars, growers, artists and advocates.
TORONTO, Sept. 30, 2020 – A new seminar series by York University – Miijim: Food as Relations – is a conversation with renowned Indigenous, Black and People of Colour food scholars, growers, artists and advocates.