food justice

New seminar series begins with look at Indigenous food sovereignties

TORONTO, Sept. 30, 2020 – A new seminar series by York University – Miijim: Food as Relations – is a conversation with renowned Indigenous, Black and People of Colour food scholars, growers, artists and advocates.

New seminar series begins with look at Indigenous food sovereignties

TORONTO, Sept. 30, 2020 – A new seminar series by York University – Miijim: Food as Relations – is a conversation with renowned Indigenous, Black and People of Colour food scholars, growers, artists and advocates.