It’s not a single pesticide or virus stressing honey bees, and affecting their health, but exposure to a complex web of multiple interacting stressors encountered while at work pollinating crops, found new research out of York University.
It’s no secret that pollinators are in trouble – and it could affect that morning coffee, fruit and even, bowl of cereal.
TORONTO, Oct. 12, 2021 – This year’s BeeCon will explore the effects of human-driven landscape disturbance on wild bee communities, the development of diagnostic tools for neonicotinoid exposure, altruistic and selfish aggression in honey bees and more.
TORONTO, October 28, 2020 – How well do you know your bees? York University researchers have found bee knowledge in Canada lacking with about half of those surveyed thinking honey bees are wild and native to Canada. They’re not. They were brought over from Europe and are managed by beekeepers like other farm animals, such […]
TORONTO, July 7, 2020 – What causes African hybrid honey bees (AHB), also known as killer bees, to be highly defensive and aggressive? York University researchers have found it was the mixing of African and European genetics that led to hyper-aggression in this invasive strain of honey bees. AHBs are a genetics experiment gone wrong. […]
York University to develop ‘BeeCSI’ tool to help Canada’s rapidly declining honey bees TORONTO, September 18, 2019 – When Canada’s honey bees are thriving, they produce honey and pollinate valuable crops like blueberries, apples and hybrid canola seeds. But the health of honey bees is declining, with more than a quarter of honey bee colonies […]
York University to develop ‘BeeCSI’ tool to help Canada’s rapidly declining honey bees TORONTO, September 18, 2019 – When Canada’s honey bees are thriving, they produce honey and pollinate valuable crops like blueberries, apples and hybrid canola seeds. But the health of honey bees is declining, with more than a quarter of honey bee colonies […]
