Course Description
An examination of how knowledge is generated and validated in health and food sectors through analysis of studies, statistics, publications, evidence-based medicine, government regulation and policy in Canada, the USA and the EU. Case studies will detail controversial issues.
Degree
BA, BSc
Type
Minor
Core Courses
No
Category
Life Sciences and Society (LSS)
Program
Honours Minor BA Program,
Honours Minor BSc Program
Honours Minor BSc Program
Prerequisites
Completion of 60 credits or permission of instructor.