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SC/STS 4785 3.0: Science, Health and Food

Course Description

An examination of how knowledge is generated and validated in health and food sectors through analysis of studies, statistics, publications, evidence-based medicine, government regulation and policy in Canada, the USA and the EU. Case studies will detail controversial issues.



Program


Honours Minor BA Program,
Honours Minor BSc Program

Prerequisites


Completion of 60 credits or permission of instructor.

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